a type of french pastry


Master the Art of Making Palmiers: Indulge in the Delicate French Pastry Bliss

Palmiers, also known as elephant ears or palm leaves, are a delightful French pastry that is loved for its delicate and flaky texture. These sweet treats are made from layers of puff pastry that are rolled and baked until they become golden and caramelized. With their unique shape resembling a palm leaf, palmiers are not only visually appealing...