Indulge in the Savory Delights of Bacon Wrapped Filet Mignon: A Mouthwatering Recipe

Bacon Wrapped Filet Mignon is a classic and indulgent dish that is sure to impress any meat lover. This mouthwatering recipe combines the tenderness of filet mignon with the smoky and savory flavors of bacon. The combination of these two ingredients creates a rich and flavorful dish that is perfect for special occasions or when you simply want to treat yourself to something delicious. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to become one of your favorites. So let's dive into the world of Bacon Wrapped Filet Mignon and discover how to create this culinary masterpiece.

Ingredients needed for Bacon Wrapped Filet Mignon

To prepare the mouthwatering Bacon Wrapped Filet Mignon, you will need the following ingredients:

- 4 filet mignon steaks (about 6 ounces each)

- 8 slices of bacon

- Salt and pepper to taste

- 2 tablespoons of olive oil

- 2 cloves of garlic, minced

- Fresh rosemary sprigs for garnish

These simple yet flavorful ingredients are all you need to create a delicious and indulgent dish that will surely impress your guests.

Step-by-step instructions on how to prepare Bacon Wrapped Filet Mignon

To prepare Bacon Wrapped Filet Mignon, follow these simple steps:

1. Preheat your oven to 400°F (200°C).

2. Season the filet mignon steaks generously with salt and pepper on all sides.

3. Take a slice of bacon and wrap it tightly around each steak, securing it with a toothpick if needed.

4. Heat a skillet over medium-high heat and add a tablespoon of oil. Once hot, sear the wrapped steaks for about 2 minutes on each side until the bacon is crispy.

5. Transfer the steaks to a baking sheet and place them in the preheated oven for about 10-15 minutes or until they reach your desired level of doneness.

6. Remove the steaks from the oven and let them rest for a few minutes before serving.

By following these steps, you'll achieve tender, juicy filet mignon with a deliciously crispy bacon crust. Enjoy!

Tips and tricks for cooking the perfect Bacon Wrapped Filet Mignon

To ensure that your Bacon Wrapped Filet Mignon turns out perfectly every time, here are some tips and tricks to keep in mind:

1. Choose the right cut: Look for filet mignon cuts that are about 1.5 inches thick. This will ensure a juicy and tender steak.

2. Season generously: Before wrapping the bacon around the filet mignon, season it with salt and pepper. This will enhance the flavors of the meat.

3. Precook the bacon: To prevent undercooked bacon, partially cook it before wrapping it around the filet mignon. This will help achieve crispy bacon without overcooking the steak.

4. Secure with toothpicks: Use toothpicks to secure the bacon in place while cooking. This will prevent it from unraveling during grilling or pan-searing.

5. Use high heat: For a delicious sear on the outside of the filet mignon, make sure to cook it over high heat. This will create a flavorful crust while keeping the inside tender.

6. Monitor internal temperature: Invest in a meat thermometer to ensure that your filet mignon reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).

7. Rest before serving: After cooking, allow your Bacon Wrapped Filet Mignon to rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

By following these tips and tricks, you'll be able to cook up a perfect Bacon Wrapped Filet Mignon that is sure to impress your family and friends!

Serving suggestions and accompaniments for Bacon Wrapped Filet Mignon

When it comes to serving Bacon Wrapped Filet Mignon, there are several delicious accompaniments that can elevate the flavors and create a memorable dining experience. One classic option is to serve the steak with a side of creamy mashed potatoes and sautéed asparagus. The richness of the potatoes complements the tender meat, while the vibrant asparagus adds a fresh and crisp element to the dish. Another popular choice is to pair the filet mignon with a red wine reduction sauce, which adds depth and complexity to the flavors. For a lighter option, consider serving the steak alongside a refreshing arugula salad dressed with a tangy vinaigrette. The peppery arugula cuts through the richness of the bacon and beef, creating a well-balanced bite. Ultimately, the choice of accompaniments will depend on your personal taste preferences and desired dining experience. Whether you opt for traditional sides or experiment with unique flavor combinations, serving Bacon Wrapped Filet Mignon with complementary dishes will surely impress your guests and leave them craving for more.

Variations and alternatives for Bacon Wrapped Filet Mignon

1. Bacon-wrapped Filet Mignon with Blue Cheese: For a decadent twist, stuff the filet mignon with blue cheese before wrapping it in bacon. The creamy, tangy cheese adds a burst of flavor that pairs perfectly with the rich bacon.

2. Bacon-wrapped Filet Mignon with Mushroom Sauce: Elevate your dish by serving it with a savory mushroom sauce. Sautee mushrooms in butter until golden brown, then deglaze the pan with red wine and beef stock. Reduce the sauce until thickened and drizzle it over the cooked filet mignon.

3. Bacon-wrapped Filet Mignon Skewers: Instead of cooking whole filets, cut them into bite-sized pieces and thread them onto skewers along with bacon. This is a great option for appetizers or parties, as guests can easily enjoy these flavorful bites.

4. Turkey Bacon-wrapped Filet Mignon: If you prefer a leaner option, substitute regular bacon with turkey bacon. It still adds a smoky flavor while reducing the fat content of the dish.

5. Vegetarian Alternative: For those who don't eat meat, try using grilled eggplant slices instead of bacon to wrap around portobello mushrooms or tofu steaks. The result is a delicious vegetarian version that still captures the essence of this classic dish.

Get creative and experiment with different ingredients and flavors to make your own unique twist on this timeless favorite!

In conclusion, Bacon Wrapped Filet Mignon is a truly indulgent and mouthwatering dish that will impress any meat lover. The combination of the tender filet mignon and crispy bacon creates a perfect balance of flavors and textures. Whether you're hosting a special dinner party or simply treating yourself to a gourmet meal, this recipe is sure to please. With its simple preparation and versatile nature, you can easily customize it to suit your taste preferences. So go ahead and indulge in the savory delights of Bacon Wrapped Filet Mignon – it's a culinary experience that you won't soon forget!